Nikki’s Gut health onions
Nikki's fermented Tasmanian onions are rich in healthy microorganisms that can improve digestion and promote a balanced gut microbiome. They have a...
Sitting pretty at Blac Fig in Sandy Bay
Finally. Our First-Born Malt Vinegar Arrives
Understanding Vinegar Fermentation: The Basic Principles and Processes Behind Malt Vinegar.
Acetobacter using their tail to colonise and form a Malt Vinegar Mother. Welcome back to my blog! In my previous post, we scratched the...
Tangy and Crunchy Easy Spice Pickled Onions
The hard part is waiting
Unlocking the Power of Postbiotics for Better Gut Health
A Fermented Friend (Deacon's Tasmanian Malt Vinegar) Blurb: I recently discovered an intriguing article that reveals a groundbreaking shift in gut...
Navigating the World of Gut Health with Confidence!
Gluten? What gluten?
Miso fermented in space has a unique flavour
The space environment may impart a unique taste of space on foods fermented there. For miso, that led to a nuttier, more roasted flavour, according...