Pickling Guides
malt vinegar MOTHER 300ml
Discover the ancient art of brewing malt vinegar using the simple “Surface Method” and Deacon’s Tasmanian Malt Vinegar, which is barrel-aged and full of good live bacteria.
This natural process not only produces delicious and unique vinegar but also yields an endless supply, thanks to the mother of vinegar.
Makes 1.2 litres in approx. 4 weeks.
Includes instructions and online help.
Delivery is either pick up in Hobart or shipping within Australia is by Auspost a shipping cost is provided after ordering.
Call me on 0439 440 009 or send me a email.
Easy Spice Pickling Vinegar 1 litre
Get ready to elevate your homemade pickles, chutneys, and relishes with Deacon’s Tasmanian Easy Spice Pickling Vinegar!
Our Easy Spice pickling vinegar makes it easy to create delicious and tangy condiments. It’s brewed with a blend of fresh rosemary and bay leaf with clove spices and enriched with Deacon’s Malt Vinegar and then aged for 28 days, to develop a warm, aroma and perfect balance of spicy tangy flavours.
A Generous Supply
Our 1-litre bottle is the perfect size for small-batch pickling and delicious homemade chutneys and relishes. It’s enough to pickle approximately 1 kg of onions or shallots, yielding four 500 ml jars of deliciously pickled goodness.
Ingredients:
Deacon’s Tasmanian Malt Vinegar
fresh herbs and spices.
Check out my pickled onions.
And the best part? You can reuse the pickling sauce up to three times, making it an incredibly economical and sustainable option.
Enjoy!
Delivery is either pick up in Hobart or shipping within Australia is by Auspost a shipping cost is provided after ordering.
Call me on 0439 440 009 or send me a email.
Our award winning small-batch spicy eggplant chutney is a treasured family recipe passed down through generations. It is aromatic, with a rich flavour and medium spicy kick that you’ll love.
The sauce is smooth and velvety, complemented by tender, chunks of eggplant. Ideal with cold meats, on poached eggs, or combined with sour cream for a dip. Ask us for the Recipe.
Delivery is either pick up in Hobart or shipping within Australia is by Auspost a shipping cost is provided after ordering.
Call me on 0439 440 009 or send me a email.