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COur Vinegar
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About Our Vinegar

About our naturally brewed Tasmanian vinegar...

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How It’s Made

Our vinegar is naturally fermented in small batches...

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Ingredients & Live Cultures

The process itself is very, very rewarding...

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Gluten Testing

ELISA test for gluten analysis delivered a result of...

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Recipe Favourites

Download our favorite recipes...

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Frequently Asked Questions

We'd Welcome More Questions, shoot as us an email and...

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Pickling Guides

Discover the ancient art of brewing malt vinegar...

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Brew News

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Image Gallery

Our vinegar is naturally fermented in small batches...

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Malt Vinegar

Malt vinegar's...

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Spicy Eggplant Chutney

Discover our spicy eggplant chutney...

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Malt Vinegar Mother

Discover the ancient art of...

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If You want to Know More than Just

How Incredible Great Vinegar Tastes.

We’re happy to simply sell you some exceptional vinegar based on a technique that’s over 200 years old.

We’ll share what we’ve learned and even help you make your own amazing vinegar. Here are a few pics.

Subscribe, and we’ll keep you updated as we progress.

I love Malt Vinegar!

Sauerkraut with chilli, bay leaves and cardamon

Sauerkraut with chilli, bay leaves and cardamon

Another lazy Sunday. Sauerkraut with chilli, bay leaves and cardamon

Fermented lemon-salt prep-A

Fermented Sweetcorn

Fermented lemon-body

Big Butt 500L and 20Lvinegar-barrels

Malt Vingar

Demo at Fermentas opening night

Malt Vinegar Mother

100 L Brewzilla

Brewing-the-wort

Dog-biscuits from spent grain

Drying spent grain for dog treats

Marmalate - Fermented - Jars

Salty Marmalade - Fermented - Jars - Lemon

When Vinegar goes wrong!

Malt Vinegar Mother

Market Stand

chilliVinegar 250ml

eight-days-mother

Vinegar Mother forming

Malt Vinegar Mother (falling)

7 vinegars

Blacfig April_2

Bulk vinegar bottles

Sauerkraut July

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Contact us for location details

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Email Address

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Mob: +6439440009

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Website: Tasmanian Malt Vinegar

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