Our vinegar is naturally fermented in small batches, following the traditional methods first used in the 1800s.
Made in Tasmania with the finest Tasmanian Malted Barley, then matured in wooden barrels for 6 to 12 months, resulting in a mellow, slightly sweet profile with rich, malty, and tangy flavour. Bottled straight from the barrel - alive with good natural bacteria.
It is perfect for vinaigrettes, marinades, chutneys, pickling, fish and chips, or experimenting.
To order, please email us the product name and quantity, along with your phone number, and we'll call you.
Tasmanian Malt Vinegar 250ml
250 ml
Ingredients: Tasmanian Malted Barley and water… that’s all!
Made in Tasmania from at least 99% Tasmanian Produce.
Gluten: Nil Detection - Full lab report on our website.
Alive with good natural bacteria.
5% acidity