Tasmanian Malt Vinegar 250ml

Tasmanian Malt Vinegar 250ml

$12.00

Product Info

250 ml Ingredients: Tasmanian Malted Barley and water… that’s all! Made in Tasmania from at least 99% Tasmanian Produce. Gluten: Nil Detection – Full lab report on our website. Alive with good natural bacteria. 5% acidity

Gluten Report

Our malt vinegar is made from malted barley. We asked Symbio Laboratories to test the gluten count. Report brief: The ELISA test for gluten analysis resulted in “Gluten Not Detected”. You can review the full report here ​Gluten: Nil Detection

Shipping Info

Delivery is either pick up in Hobart or I offer flat-rate shipping within Australia.

  • Flat Rate Shipping: $14.00 for up to two 250ml vinegar variants.

Refund Policy

We’re working on this. It has never happened before. Maybe you could just call me and we’ll work something out that’s fair:)
SKU: TMV250ml Category:

Description

MADE IN TASMANIA WITH
TASMANIAN MALT BARLEY

Fermented by the sea

Small-batch malt vinegar naturally fermented using traditional methods from the 1800s. Aged in wooden barrels on the shoreline of Lauderdale beach. Our vinegar breaths in the crisp sea air to capture a unique microbial terroir of native Coastal wild yeasts and bacteria.

Great for vinaigrettes, marinades, seafood, chutney, pickling and experimenting!

Includes “Mother” and Coastal Wild Yeasts!

Alive with good natural bacteria!

Sharp, layered acidity balanced by the rich sweetness of toasted malt, finishing with a distinct, savoury marine salinity and a complex, earthy coastal funk.

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