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David Deacon
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Join date: Mar 7, 2025
About
A fermented friend who enjoys making chutneys, sauces and malt vinegar
Posts (13)
Oct 3, 2025 ∙ 1 min
Miso fermented in space has a unique flavour
The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help upgrade astronaut food.
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Aug 12, 2025 ∙ 1 min
Our Second born arrives late August!
Deacon's Tasmanian Malt Vinegar is brewed the old-fashioned way.
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Jul 28, 2025 ∙ 2 min
Bacteria in the gut could be the key to diagnosing chronic conditions
Approximately 88 percent of our body's immunity is found in the lining of our gastrointestinal (GI) system. Recognising the importance of our gut can truly transform our well-being—something worth exploring!
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