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David Deacon
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Join date: Mar 7, 2025
About
A fermented friend who enjoys making chutneys, sauces and malt vinegar
Posts (14)
Dec 29, 2025 ∙ 2 min
Is Non-Celiac Gluten Sensitivity a Real Thing?
Research shows 4 in 5 people who believe they are sensitive to gluten are actually not.
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Oct 3, 2025 ∙ 1 min
Miso fermented in space has a unique flavour
The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help upgrade astronaut food.
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Aug 12, 2025 ∙ 1 min
Our Second born arrives late August!
Deacon's Tasmanian Malt Vinegar is brewed the old-fashioned way.
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