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Deacon's Tasmanian Malt Vinegar - barrel aged 12 months

Bottling line

I am fussy; if it doesn't taste just right, if the flavour and aroma are not what I love, then it has to wait. That means I make less money, but that's not why I am brewing it anyway.

Brewed the old-fashioned way, Deacon's Tasmanian Malt Vinegar is nil Gluten detected, completely natural and packed with beneficial, healthy bacteria known as 'The Mother' (Acetobacter), which develops naturally during fermentation. This living, probiotic-rich component not only deepens the flavour but also supports your gut health.

Perfect for Vinaigrettes, marinades, chutney and pickling.

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