Brew News

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help upgrade astronaut food.

Deacon's Tasmanian Malt Vinegar is brewed the old-fashioned way.

Approximately 88 percent of our body's immunity is found in the lining of our gastrointestinal (GI) system. Recognising the importance of our gut can truly transform our well-being—something worth exploring!

It doesn't take much time, peel a few onions, and pour over Easy Spice. The hard part is waiting 8 weeks.

It doesn't take much time, peel a few onions, and pour over Easy Spice. The hard part is waiting 8 weeks.

First came probiotics, then prebiotics, and now we’re entering the era of postbiotics.

David Deacon (Owner Deacon's Tasmanian Malt Vinegar) - A Fermented Friend Introduction "As someone who has always been passionate about...

Our First Release Tastes Great - and Gluten - Not Detected! We're excited to announce that our Malt Vinegar has undergone rigorous...

Nikki's fermented Tasmanian onions are rich in healthy microorganisms that can improve digestion and promote a balanced gut microbiome....

Blac Fig – 527 Sandy Bay Rd, Sandy Bay, Tasmania It's taken a while, 12 months to be more precise, but our First Release has matured and...

There are just 80 bottles available... maybe fewer by the time you read this. It's taken a while, 12 months to be more precise, but our...

Acetobacter using their tail to colonise and form a Malt Vinegar Mother.  Welcome back to my blog! In my previous post, we scratched the...

You could be forgiven for But it can be more than that... a lot more than that. We've taken a giant step backward to rediscover the...