An Unexpected Kitchen Hero. Malt Vinegar.

You could be forgiven for But it can be more than that... a lot more than that. We've taken a giant step backward to rediscover the romance of 'proper' vinegar. Vinegar that takes patience and know-how to develop into something with the kind of finesse you might associate with a wine that's too expensive to tip into a casserole.

When I first ventured into the world of brewing malt vinegar it was exciting... and

overwhelming. I was assaulted with a sea of information about vinegar in general, but there was surprisingly little specifically about malt vinegar. It felt like a well-guarded secret, with

essential details slipping through the cracks.

With several years of experience now and a background in fermentation studies from

university, I’ve come to appreciate the chemistry and science that underpins this

fascinating process.

Once you peel back the layers, you’ll discover that the science in the kitchen is not only accessible but also fun. It’s an enjoyable journey that can significantly benefit your health... and your palate.

Fermented foods are firmly establishing themselves in the mainstream as gut health

takes centre stage in scientific research.

Tasmania is making headlines with the establishment of the world’s first Fermentation Hub, a sprawling 1,800-square-meter space dedicated to fermenting beverages, food, nutraceuticals, and even green energy.

Meanwhile, Europe is advancing through the PIMENTO initiative, aiming to become a

leader in microbial foods and at the forefront of innovation in promoting health, regional

diversity, and local production.

The old adage, “You are what you eat,” resonates on both literal and metaphorical levels, and the more you understand the foods you consume, the better positioned you are to boost your health.

Join me on this flavourful adventure as we explore the world of malt vinegar and delve

into the marvels of fermentation!

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