Make perfect Pickled Onions in five minutes plus 8 weeks

The hard part is waiting

Ready in 5min — Well, 8 weeks!

Just peel a few onions, pour over some Easy Spice, and voilà! The hardest part? Playing the patience game for 8 whole weeks. But trust me, it’s worth the wait!

This is a second round of onions from the same Easy Spice bottle —think of it as a tasty onion sequel! I’ll end up with three batches in total.

The jar is packed with a spicy blend of herbs and vinegar mother (that’s the live bacteria called Acetobacter—think of it as tiny, beneficial fermentation superheroes). It’s alive and kicking!

Now, I won’t tell you how to enjoy these little gems, but I do recommend snacking straight from the jar or pairing them with cheese and crackers for an easy, flavourful snack.

Pickled onions are like the versatile sidekick of the kitchen—they replace raw onions beautifully and jazz up salads, sandwiches, or any dish needing a little zing. Plus, during fermentation, they get even healthier by unlocking more nutrients. Double win!

Healthy, tasty, what’s not to love?

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