Description
Discover the ancient art of brewing malt vinegar using the simple “Surface Method” and Deacon’s Tasmanian Malt Vinegar, which is barrel-aged and full of good live bacteria.
Malt Vinegar Mother 300ml
$10.00
Product Info
This natural process not only produces delicious and unique vinegar but also yields an endless supply, thanks to the mother of vinegar. Makes 1.2 litres in approx. 4 weeks.
Ingredients
- Deacons Tasmanian Malt Vinegar.
- Malt “Mother of Vinegar” (A form of cellulose, yeast and bacteria).
- Gluten: Nil Detection – Full lab report on our website.
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Gluten Report
Our malt vinegar is made from malted barley. We asked Symbio Laboratories to test the gluten count. Report brief: The ELISA test for gluten analysis resulted in “Gluten Not Detected”. You can review the full report here Gluten: Nil Detection
Instructions
Ships with “How to” instructions, and online assisastance.
Shipping Info
Delivery is either pick up in Hobart or I offer flat-rate shipping within Australia.
- Flat Rate: $14.00
Refund Policy
We’re working on this. It has never happened before. Maybe you could just call me and we’ll work something out that’s fair:)
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